Mandarin Walnut Salad!

Mandarin Walnut Salad!

By Dawn Thalheimer





½ cup Greek yogurt

20g (1/2 cup) fresh basil

1 tsp lemon juice

1 tsp balsamic vinegar

1 tsp honey

¼ tsp salt

dash pepper



2 cups chopped kale

4 cups chopped baby spinach

¼ cup diced red onion

30g goat’s milk cheese - crumbled

1 mandarin orange – sliced into small pieces

½ cup toasted chopped walnuts (bake in a 350 oven for about 8 minutes)






Place all dressing ingredients in a small food processor and blend well.

In a large bowl combine the kale and spinach, then add the dressing and mix to coat the leaves

Add the onion, goat cheese, orange and walnuts and toss lightly 


Nutrition Information

Makes 2 servings – per serving: Calories: 368 Fat: 23.2g Carbohydrates: 24.6g Sodium: 479mg Fiber: 

6g Protein: 21.1g Sugar: 10.8g




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